Vegetarian Quiche Florentine recipe

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Ingredients

1 tablespoon olive oil
½ (8 ounce) package mushrooms, chopped
¼ cup chopped onion
2 cloves garlic, minced
2 ½ cups chopped fresh spinach
4 eggs
1 cup milk
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 (9 inch) store-bought pie crust, unbaked
1 (8 ounce) package Swiss cheese, shredded

Nutrition Info

296.7 calories
carbohydrate: 15 g
cholesterol: 121.5 mg
fat: 20.3 g
fiber: 1.3 g
protein: 14 g
saturatedFat: 8.3 g
servingSize: -
sodium: 518.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic, cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.

  3. Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.

  4. Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.

  5. Bake in the preheated oven until the center is set, 35 to 40 minutes.

Recipe Yield

1 9-inch quiche

Recipe Note

This is a quick and delicious quiche Florentine that your family will love!

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