Vegetarian Reubens recipe
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- 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad dressing, or to taste 1 (16 ounce) jar sauerkraut, drained 12 slices dark rye bread 2 tablespoons butter 2 tomatoes, sliced
Nutrition Info
- 709.9 caloriescarbohydrate: 46.6 gcholesterol: 103.7 mgfat: 48.2 gfiber: 6.2 gprotein: 25.4 gsaturatedFat: 21.7 gservingSize: -sodium: 1903 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Reubens
Directions
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In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.