Vegetarian Spanish Rice recipe
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- 1 (16 ounce) can stewed tomatoes 1 ½ cups water 1 cup uncooked brown rice ½ large orange bell pepper, diced ½ yellow onion ¼ cup vegetable oil 2 tablespoons ancho chile powder 1 cube vegetable bouillon (such as The Organic Gourmet™)
Nutrition Info
- 343.8 caloriescarbohydrate: 47.7 gcholesterol: : -fat: 15.5 gfiber: 4 gprotein: 5.4 gsaturatedFat: 2.5 gservingSize: -sodium: 257.2 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Spanish Rice
Directions
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Combine stewed tomatoes, water, brown rice, orange bell pepper, onion, oil, ancho chile powder, and vegetable bouillon in a saucepan over low heat. Cover and stir occasionally. Simmer until rice is cooked and liquid is mostly absorbed, about 45 minutes.