Vegetarian Spanish Rice recipe
All Recipes Best Recipe Side Dish Rice Side Dish Recipes Spanish Rice RecipesIngredients
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1 (16 ounce) can stewed tomatoes
1 ½ cups water
1 cup uncooked brown rice
½ large orange bell pepper, diced
½ yellow onion
¼ cup vegetable oil
2 tablespoons ancho chile powder
1 cube vegetable bouillon (such as The Organic Gourmet™)
Nutrition Info
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343.8 calories
carbohydrate: 47.7 g
cholesterol: : -
fat: 15.5 g
fiber: 4 g
protein: 5.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 257.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -
Directions Vegetarian Spanish Rice
Directions
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Combine stewed tomatoes, water, brown rice, orange bell pepper, onion, oil, ancho chile powder, and vegetable bouillon in a saucepan over low heat. Cover and stir occasionally. Simmer until rice is cooked and liquid is mostly absorbed, about 45 minutes.