Vegetarian Stuffed Poblano Peppers recipe

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Ingredients

4 poblano peppers
2 tablespoons olive oil
1 (12 ounce) package vegetarian burger crumbles
1 (1.25 ounce) package chili seasoning mix
½ cup shredded pepperjack cheese

Nutrition Info

281 calories
carbohydrate: 13.5 g
cholesterol: 17.7 mg
fat: 16.8 g
fiber: 5.7 g
protein: 21 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1258.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water, cook until soft, about 4 minutes. Drain.

  3. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles, top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.

  4. Place peppers in preheated oven until cheese is melted, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat

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