Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing recipe
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- 1 small head green cabbage, cored and thinly sliced 1 (15 ounce) can black beans, rinsed and drained 2 cups frozen corn, thawed 2 cups grated carrots 2 bell peppers, diced 1 cup chopped cilantro 1 ½ cups sour cream 1 ½ cups chopped fresh cilantro 3 green onions, green parts only, chopped 2 limes, zested and juiced 1 clove garlic ½ teaspoon kosher salt 1 pinch cayenne pepper
Nutrition Info
- 458.9 caloriescarbohydrate: 63.6 gcholesterol: 38 mgfat: 19.7 gfiber: 18.7 gprotein: 16.1 gsaturatedFat: 11.6 gservingSize: -sodium: 792.1 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing
Directions
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Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.