Veggie and Goat Cheese Quinoa Burgers recipe

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Ingredients

1 cup cooked quinoa
1 cup canned pumpkin
¾ cup fresh basil, chopped
1 medium beet, peeled and shredded
½ cup quick-cooking oats
½ cup soft, spreadable goat cheese, divided
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground ginger
2 tablespoons vegetable oil
4 slices Nature's Own® Perfectly Crafted Multigrain Bread, toasted
4 leaves Fresh basil
⅓ cup Diced tomato
¼ cup Sliced red onion

Nutrition Info

303.9 calories
carbohydrate: 45.7 g
cholesterol: 1.6 mg
fat: 10.9 g
fiber: 6.2 g
protein: 8.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 682.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger. Mix until well combined. Cover and chill for 30 minutes or until easy to work with.

  2. In a very large skillet, heat oil over medium heat. Meanwhile, divide the mixture into 4 portions and press each portion into a 4-inch patty.

  3. Cook patties in hot oil over medium heat for 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.

  4. Spread remaining 1/4 cup goat cheese over toasted bread slices. Top with quinoa burgers. If desired, garnish with additional fresh basil, diced tomato, and/or sliced red onion.

Recipe Yield

4 burgers

Recipe Note

Served with multigrain bread, these veggie burgers are packed with the bold flavors and textures of quinoa, goat cheese, pumpkin, beets, and basil.

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