Veggie Cheddar Soup recipe
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Ingredients
- ½ cup chopped red onion ¼ cup chopped celery 1 teaspoon garlic powder 2 tablespoons margarine ½ cup all-purpose flour 4 cups chicken broth 1 ½ cups chopped baby carrots 2 potatoes, peeled and diced 1 tablespoon chopped fresh parsley 1 teaspoon freshly ground black pepper 1 pinch chopped fresh dill weed 3 cups milk 3 cups shredded Cheddar cheese
Nutrition Info
- 345.3 caloriescarbohydrate: 24.4 gcholesterol: 51.8 mgfat: 19.4 gfiber: 2.4 gprotein: 18.4 gsaturatedFat: 10.8 gservingSize: -sodium: 737.1 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Veggie Cheddar Soup
Directions
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Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.