Veggie Chicken Rice Casserole recipe
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- 2 (10.75 ounce) cans condensed cream of chicken soup 1 whole cooked chicken, cut into pieces 1 (16 ounce) package frozen mixed vegetables, thawed 2 cups cooked rice ⅔ cup water ½ cup crushed buttery round crackers
Nutrition Info
- 591 caloriescarbohydrate: 35.3 gcholesterol: 129.7 mgfat: 29.2 gfiber: 3.3 gprotein: 45 gsaturatedFat: 8 gservingSize: -sodium: 864.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Veggie Chicken Rice Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.