Veggie Chick'n Caesar Salad recipe
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- 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders ½ head garlic, roasted and separated into cloves ¼ cup Spectrum® Organic Olive Oil Extra Virgin 1 tablespoon Spectrum® Organic White Wine Vinegar 1 tablespoon lemon juice 1 tablespoon grated Parmesan cheese 1 teaspoon Dijon mustard 1 teaspoon capers 1 head romaine lettuce, washed, dried and torn ¾ cup prepared croutons ¼ cup shaved Parmesan cheese
Nutrition Info
- 525.3 caloriescarbohydrate: 23.1 gcholesterol: 9.4 mgfat: 35.1 gfiber: 5.5 gprotein: 33.1 gsaturatedFat: 6.7 gservingSize: -sodium: 856.9 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Veggie Chick'n Caesar Salad
Directions
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Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
Toss with Romaine.
Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.