Veggie Griddle Cakes recipe
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- 2 eggs ½ cup vanilla fat-free yogurt 1 ¼ cups biscuit baking mix 1 tablespoon vegetable oil 1 onion, diced ½ cup chopped green bell pepper ½ cup chopped red bell pepper 1 teaspoon chopped fresh parsley 1 small tomato, diced
Nutrition Info
- 542.9 caloriescarbohydrate: 68.7 gcholesterol: 187 mgfat: 23.6 gfiber: 4.3 gprotein: 16.5 gsaturatedFat: 5.8 gservingSize: -sodium: 1062.4 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Veggie Griddle Cakes
Directions
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In a medium bowl blend eggs, yogurt and biscuit baking mix.
Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender, stir into batter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.