Veggie Nachos recipe
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- 1 (12 ounce) bag round tortilla chips 1 ⅓ tablespoons vegetable oil ⅓ cup chopped green bell pepper ⅓ cup chopped red bell pepper ⅓ cup chopped green onions 1 cup chopped tomato ½ cup frozen corn 1 pinch chili powder 1 pinch onion powder 1 pinch garlic salt 8 ounces nacho cheese, or to taste 2 jalapeno peppers, chopped
Nutrition Info
- 390.3 caloriescarbohydrate: 47.2 gcholesterol: 3 mgfat: 20.8 gfiber: 4.9 gprotein: 6.1 gsaturatedFat: 3.3 gservingSize: -sodium: 624 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Veggie Nachos
Directions
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Place tortilla chips on a large serving plate.
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.