Veggie Tot & Cheeseburger Bake recipe

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Ingredients

1 ½ pounds ground beef
1 small onion, chopped
½ cup ketchup
⅓ cup chopped dill pickle or dill pickle relish
1 tablespoon mustard
2 cups shredded Cheddar cheese, divided
1 cup chopped tomato
1 (16 ounce) package Green Giant™ Broccoli & Cheese Veggie Tots

Nutrition Info

487.6 calories
carbohydrate: 20.7 g
cholesterol: 115 mg
fat: 31.8 g
fiber: 5.2 g
protein: 33 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1046.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F.

  2. Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat.

  3. Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.

  4. Turn mixture into 1-1/2 quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant® Broccoli & Cheese Veggie Tots™ over mixture.

  5. Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.

Recipe Yield

6 servings

Recipe Note

All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.

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