Veggies and Chicken in Cream Sauce recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breast halves, cut into bite size pieces
1 red onion, sliced in rings
salt and pepper to taste
4 fresh mushrooms, sliced
1 yellow bell peppers, sliced
2 cloves garlic, chopped
2 teaspoons chopped fresh cilantro
1 pinch crushed red pepper flakes
1 (16 ounce) container sour cream
1 tablespoon sweet pickle relish

Nutrition Info

408.4 calories
carbohydrate: 12.9 g
cholesterol: 118.4 mg
fat: 25.5 g
fiber: 1.2 g
protein: 32.3 g
saturatedFat: 15.3 g
servingSize: -
sodium: 170.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.

  2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.

  3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.

  4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.

Recipe Yield

4 servings

Recipe Note

This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.

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