Velda's Lemon Loaf recipe
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- 1 (18.25 ounce) package lemon cake mix 4 eggs ¾ cup water ⅔ cup vegetable oil 1 (3.4 ounce) package instant lemon pudding mix
Nutrition Info
- 256.7 caloriescarbohydrate: 29.4 gcholesterol: 54.8 mgfat: 14.2 gfiber: 0.3 gprotein: 3.5 gsaturatedFat: 3.2 gservingSize: -sodium: 328.3 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Velda's Lemon Loaf
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl, beat until combined and smooth. Divide batter between loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.