VELVEETA® Cheesy Broccoli Soup recipe

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Ingredients

2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
⅛ teaspoon pepper

Nutrition Info

279 calories
carbohydrate: 15.2 g
cholesterol: 63.1 mg
fat: 18.3 g
fiber: 1.6 g
protein: 14.2 g
saturatedFat: 11.8 g
servingSize: -
sodium: 920.1 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in large saucepan on medium heat. Add onion, cook and stir 5 minutes or until onion is tender. Add flour, cook 1 minute or until bubbly, stirring constantly.

  2. Stir in milk. Bring to boil. Reduce heat to medium-low, simmer 1 minute.

  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Recipe Yield

6 cups

Recipe Note

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

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