VELVEETA® Down-Home Macaroni and Cheese recipe
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- ¼ cup butter, divided ¼ cup flour 1 cup milk ½ pound VELVEETA®, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked and drained ½ cup KRAFT Shredded Cheddar Cheese 6 RITZ Crackers, crushed
Nutrition Info
- 497.4 caloriescarbohydrate: 46.7 gcholesterol: 75 mgfat: 25.9 gfiber: 2.1 gprotein: 18.6 gsaturatedFat: 15.9 gservingSize: -sodium: 869.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions VELVEETA® Down-Home Macaroni and Cheese
Directions
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Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour, cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil, cook and stir 3 to 5 min. or until thickened. Add VELVEETA, cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray, sprinkle with Cheddar. Melt remaining butter, toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.