Venison Tips and Rice recipe

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Ingredients

1 tablespoon vegetable oil
1 pound venison stew meat
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 small onion, chopped
1 (6.8 ounce) package beef flavored rice mix

Nutrition Info

331 calories
carbohydrate: 39.1 g
cholesterol: 85.7 mg
fat: 6.7 g
fiber: 2.8 g
protein: 28.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 497.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.

  2. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.

Recipe Yield

4 servings

Recipe Note

This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!

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