Vermont Maple Float recipe

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Ingredients

¾ cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

Nutrition Info

185.9 calories
carbohydrate: 26.9 g
cholesterol: 23.9 mg
fat: 6 g
fiber: 0.1 g
protein: 6.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 93.6 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.

Recipe Yield

1 serving

Recipe Note

This yummy drink contains a famous treat from Vermont: Maple Syrup!

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