Name: Veronica's Apple Pancakes recipe
Ingredients: ¼ cup butter, melted;1 egg;1 cup milk;1 cup shredded tart apple;1 ¼ cups all-purpose flour;1 ¼ teaspoons baking powder;¼ teaspoon ground cinnamon;1 tablespoon white sugar

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Ingredients

¼ cup butter, melted 1 egg 1 cup milk 1 cup shredded tart apple 1 ¼ cups all-purpose flour 1 ¼ teaspoons baking powder ¼ teaspoon ground cinnamon 1 tablespoon white sugar

Nutrition Info

321.5 calories carbohydrate: 40.6 g cholesterol: 81.9 mg fat: 14.4 g fiber: 1.9 g protein: 7.8 g saturatedFat: 8.5 g servingSize: - sodium: 237.7 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

4 servings

Recipe Note

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

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