Very Cherry Berry Sangria recipe

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Ingredients

½ fresh pineapple - peeled, cored, and cut into chunks
1 cup drained maraschino cherries
1 blood orange, sliced into wheels and seeds removed
6 ounces fresh blackberries
6 ounces fresh strawberries, sliced
6 ounces fresh blueberries
6 ounces fresh raspberries
4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos)
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
1 cup blackberry brandy
1 cup cherry liqueur
¼ cup pineapple juice

Nutrition Info

167.6 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 9.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.

Recipe Yield

1 gallon

Recipe Note

A sweet and jammy sangria with pleasant flavor profiles that will draw even those that dislike red wines back for more! The luscious berries make this a great pairing for salads and decadent deserts, such as chocolate cake or fruit tarts!

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