Very Easy Risotto recipe

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Ingredients

2 tablespoons butter
⅔ cup sliced green onion
1 ⅓ cups uncooked long-grain rice
4 cups water
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese

Nutrition Info

242.7 calories
carbohydrate: 34.3 g
cholesterol: 21.2 mg
fat: 7.8 g
fiber: 0.9 g
protein: 8.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 284.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

  2. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

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