Victoria's Cucumber Salad recipe

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Ingredients

4 large cucumbers, thinly sliced
1 teaspoon salt
1 tablespoon ground black pepper
1 pinch garlic powder
½ cup mayonnaise

Nutrition Info

163 calories
carbohydrate: 8.2 g
cholesterol: 7 mg
fat: 14.8 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 496 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

Recipe Yield

6 Servings

Recipe Note

This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.

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