Vietnamese Chicken (Caramel Chicken) recipe

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Ingredients

1 cup water
½ cup white sugar
2 tablespoons olive oil
1 onion, minced
½ cup minced fresh ginger root
3 cloves garlic, minced
2 thin boneless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons soy sauce

Nutrition Info

523.7 calories
carbohydrate: 68.6 g
cholesterol: 64.6 mg
fat: 16.6 g
fiber: 2.9 g
protein: 27.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 2584.4 mg
sugar: 55.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Add water and sugar and cook until sugar starts to melt and turn brown, about 5 minutes. Cook, stirring frequently, for 15 minutes. Remove from heat and pour caramel into a bowl.

  2. Rinse the skillet with hot water and return to medium heat. Add olive oil, onion, ginger, and garlic. Cook for 5 minutes, transfer mixture to a bowl.

  3. Season chicken breasts with salt and black pepper and add them to the hot skillet. Cook for 10 minutes. Add caramel, soy sauce, and ginger mixture to the skillet. Reduce heat to low and cook 20 minutes more.

Recipe Yield

2 servings

Recipe Note

This recipe for Vietnamese chicken includes sugar to create a sweet and savory dish with a hit of spice from generous amounts of fresh ginger, red pepper, and black pepper.

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