Vietnamese/Chinese Pork Chops recipe
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- 2 tablespoons brown sugar 2 tablespoons honey 2 tablespoons fish sauce 3 tablespoons vegetable oil 2 tablespoons soy sauce ½ teaspoon Worcestershire sauce ½ teaspoon minced fresh ginger root 1 teaspoon Chinese five-spice powder 1 teaspoon sesame oil 1 teaspoon minced shallot 6 cloves garlic, minced ½ onion, chopped 2 lemon grass, chopped ¼ teaspoon salt ½ teaspoon ground black pepper 6 thin, boneless center-cut pork chops ¼ cup vegetable oil
Nutrition Info
- 416 caloriescarbohydrate: 15 gcholesterol: 63.1 mgfat: 28.8 gfiber: 0.3 gprotein: 24.5 gsaturatedFat: 6.9 gservingSize: -sodium: 814.4 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Vietnamese/Chinese Pork Chops
Directions
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Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.