Vietnamese Coffee recipe

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Ingredients

2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Nutrition Info

158.4 calories
carbohydrate: 26.1 g
cholesterol: 12.8 mg
fat: 5.1 g
fiber: 0.1 g
protein: 3.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 64.5 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.

  2. Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Recipe Yield

1 coffee

Recipe Note

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

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