Name: Vinagrete (Brazilian Tomato Slaw) recipe
Ingredients: 5 tomatoes, diced;½ English cucumber, quartered and thinly sliced;1 red bell pepper, seeded and diced;½ cup diced onion;½ cup finely chopped fresh parsley;¼ cup lime juice;¼ cup olive oil;¼ cup diced green onions;¼ cup finely chopped fresh cilantro;2 tablespoons cider vinegar;salt and ground black pepper to taste

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Ingredients

5 tomatoes, diced ½ English cucumber, quartered and thinly sliced 1 red bell pepper, seeded and diced ½ cup diced onion ½ cup finely chopped fresh parsley ¼ cup lime juice ¼ cup olive oil ¼ cup diced green onions ¼ cup finely chopped fresh cilantro 2 tablespoons cider vinegar salt and ground black pepper to taste

Nutrition Info

93.2 calories carbohydrate: 7.3 g cholesterol: : - fat: 7.1 g fiber: 2 g protein: 1.4 g saturatedFat: 1 g servingSize: - sodium: 29.1 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.

Recipe Yield

8 servings

Recipe Note

A refreshing side dish to pair with chicken, pork, or beef.

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