Vinegar Pecan Pie recipe

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Ingredients

¾ cup white sugar
½ cup margarine, softened
2 eggs
1 teaspoon vanilla extract
3 teaspoons white vinegar
¾ cup chopped pecans
1 prepared 8 inch pie crust

Nutrition Info

334.2 calories
carbohydrate: 26.8 g
cholesterol: 46.5 mg
fat: 24.6 g
fiber: 1.2 g
protein: 3.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 230.8 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

  3. Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Recipe Yield

1 - 8 inch pie

Recipe Note

The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

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