Vinegar Pie IV recipe

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Ingredients

3 egg yolks
1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons lemon juice
1 ½ cups water
6 teaspoons distilled white vinegar
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

296 calories
carbohydrate: 38.7 g
cholesterol: 92.1 mg
fat: 14.9 g
fiber: 0.9 g
protein: 2.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 160.8 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar, mix together until filling is smooth. Pour into pie shell.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

Recipe Yield

1 - 9 inch pie

Recipe Note

This recipe came from my 90-year-old grandmother's handwritten collection.

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