Vini's Pork Roast recipe

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Ingredients

3 pounds pork loin roast
1 ½ teaspoons caraway seed
1 teaspoon ground black pepper
1 ½ teaspoons salt
1 ½ teaspoons ground sage
½ teaspoon browning sauce
2 tablespoons cornstarch

Nutrition Info

400.5 calories
carbohydrate: 3.7 g
cholesterol: 110.7 mg
fat: 29.4 g
fiber: 0.5 g
protein: 28.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 734 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.

  3. Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.

Recipe Yield

6 to 7 servings

Recipe Note

Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!

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