Wacky Cake IV recipe

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Ingredients

2 ¼ cups cake flour
1 ½ cups white sugar
4 ½ tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons vanilla extract
½ cup vegetable oil
1 ½ cups water
¼ cup butter
⅓ cup unsweetened cocoa powder
4 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
4 tablespoons milk

Nutrition Info

412.5 calories
carbohydrate: 75.9 g
cholesterol: 9.1 mg
fat: 12.1 g
fiber: 1.6 g
protein: 2.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 286.2 mg
sugar: 55.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.

  2. Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.

  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.

  4. To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.

Recipe Yield

1 -13x9 inch cake

Recipe Note

A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.

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