Waffles II recipe

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Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 ½ cups milk
6 tablespoons vegetable oil
2 eggs, separated

Nutrition Info

491.5 calories
carbohydrate: 53.1 g
cholesterol: 100.3 mg
fat: 25.3 g
fiber: 1.7 g
protein: 12.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 578.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden, serve hot.

Recipe Yield

4 servings

Recipe Note

Very easy! You will never use a mix for waffles again!

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