Waffles with Caramelized Apples and Yogurt recipe
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- 1 tablespoon unsalted butter 1 tablespoon golden brown sugar 1 Granny Smith apple, cored and thinly sliced 1 pinch salt 2 each whole-grain frozen waffles, toasted ¼ cup Yoplait® Original French Vanilla yogurt
Nutrition Info
- 240 caloriescarbohydrate: 33.8 gcholesterol: 54.1 mgfat: 10.4 gfiber: 2.3 gprotein: 4.7 gsaturatedFat: 5 gservingSize: -sodium: 226 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Waffles with Caramelized Apples and Yogurt
Directions
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Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.