Waldorf Salad Nouveau recipe

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Ingredients

½ cup chopped walnuts
1 pear - peeled, cored, and thinly sliced
1 crisp apple - peeled, cored, and thinly sliced
1 Asian pear - peeled, cored, and thinly sliced
½ teaspoon salt
3 cups cold water
4 large lettuce leaves
4 sprigs watercress
4 fresh strawberries, sliced
¼ cup low-fat yogurt
¼ cup mayonnaise
1 tablespoon apple cider vinegar
salt and ground black pepper to taste
¼ cup black raisins
¼ cup golden raisins

Nutrition Info

327.2 calories
carbohydrate: 35.6 g
cholesterol: 6.1 mg
fat: 21 g
fiber: 5.4 g
protein: 4.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 392.4 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.

  2. Dissolve 1/2 teaspoon salt in a bowl of cold water, place pear slices, apple slices, and Asian pear in the water, about 5 minutes, drain.

  3. Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.

  4. Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing, season with salt and black pepper.

  5. Combine black raisins and golden raisins in a small bowl.

  6. Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.

  7. Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.

Recipe Yield

4 servings

Recipe Note

A light fruit salad in the Waldorf salad style.

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