Walnut and Flax Seed Muffins recipe

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Ingredients

½ cup chopped walnuts
¼ cup flax seeds
1 ¼ cups self-rising flour
¾ cup butter
¾ cup packed light brown sugar
3 eggs
¼ cup milk
2 teaspoons ground cinnamon

Nutrition Info

268.4 calories
carbohydrate: 25.4 g
cholesterol: 71.8 mg
fat: 17.4 g
fiber: 1.8 g
protein: 4.3 g
saturatedFat: 8.1 g
servingSize: -
sodium: 269.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.

  2. Place walnuts in the bowl of a food processor, pulse until finely chopped.

  3. Mix chopped walnuts and flax seeds in a large bowl. Mix in self-rising flour, butter, brown sugar, eggs, and milk until batter is smooth and no longer lumpy. Stir in cinnamon. Fill muffin liners 3/4 full with batter.

  4. Bake in the preheated oven until muffins are golden brown and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a rack to cool completely.

Recipe Yield

12 muffins

Recipe Note

These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile;you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream to make these muffins into scrumptious cupcakes!

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