Walnut Cinnamon Swirl recipe

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Ingredients

1 cup milk, room temperature
1 egg, beaten
2 tablespoons butter, softened
1 ½ teaspoons salt
3 tablespoons white sugar
3 cups bread flour
2 teaspoons bread machine yeast
3 tablespoons butter, melted
⅔ cup brown sugar
¾ teaspoon ground cinnamon
1 cup chopped walnuts
1 cup raisins
1 egg, beaten
1 tablespoon water
½ cup chopped walnuts

Nutrition Info

215.4 calories
carbohydrate: 28.3 g
cholesterol: 27.2 mg
fat: 9.7 g
fiber: 1.4 g
protein: 5.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 209.7 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.

  2. When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.

  3. Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water, set aside.

  5. Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

Recipe Yield

1 large loaf

Recipe Note

This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.

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