Walnut Lace Cookies recipe
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- 8 tablespoons unsalted butter 1 ⅓ cups packed brown sugar 8 tablespoons whipping cream 8 tablespoons light corn syrup 2 cups ground walnuts 4 tablespoons all-purpose flour
Nutrition Info
- 110.2 caloriescarbohydrate: 12.9 gcholesterol: 11.4 mgfat: 6.7 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 2.7 gservingSize: -sodium: 6.8 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Walnut Lace Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.