Walnut Pesto recipe

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Ingredients

2 cups basil leaves
½ cup walnuts
¼ cup olive oil
2 cloves garlic
1 tablespoon lemon juice

Nutrition Info

455.3 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 47.3 g
fiber: 2.8 g
protein: 6.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 2.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Recipe Yield

2 servings

Recipe Note

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

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