Walnut Raisin Pie recipe

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Ingredients

3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup butter, melted
1 cup dark corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup raisins
1 (9 inch) unbaked pie crust

Nutrition Info

470.4 calories
carbohydrate: 68.3 g
cholesterol: 90.1 mg
fat: 21.9 g
fiber: 1.9 g
protein: 5.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 408.1 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.

  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a great pie - try it for Thanksgiving or any time.

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