Walnut Raspberry Salad and Raspberry Vinaigrette recipe
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- 3 tablespoons raspberry preserves 2 tablespoons vegetable oil 2 tablespoons cider vinegar Sea salt and freshly ground black pepper to taste 8 cups baby spinach leaves ⅓ cup slivered red onions 1 (6 ounce) container fresh raspberries ½ cup coarsely chopped and toasted California walnuts
Nutrition Info
Directions Walnut Raspberry Salad and Raspberry Vinaigrette
Directions
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In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.