Name: Walnut-Tarragon Chicken Tenders recipe
Ingredients: 1 egg;½ cup milk;½ cup finely chopped walnuts;¾ cup all-purpose flour;1 tablespoon dried tarragon;salt, to taste;1 pound boneless, skinless chicken breast, cut into thin strips;¼ cup unsalted butter;½ cup vegetable oil

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Ingredients

1 egg ½ cup milk ½ cup finely chopped walnuts ¾ cup all-purpose flour 1 tablespoon dried tarragon salt, to taste 1 pound boneless, skinless chicken breast, cut into thin strips ¼ cup unsalted butter ½ cup vegetable oil

Nutrition Info

705.9 calories carbohydrate: 22.5 g cholesterol: 148.7 mg fat: 54.3 g fiber: 1.7 g protein: 33.1 g saturatedFat: 14.3 g servingSize: - sodium: 173.5 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Beat the egg together with the milk in a shallow bowl. Combine the walnuts, flour, tarragon, and salt in a second shallow bowl. Dip the chicken strips first into the egg mixture, then into the flour mixture, coating evenly, and place on a plate.
Melt the butter with the oil in a large skillet over medium-high heat. Fry the chicken in small batches in the butter mixture until the coating is browned and crispy, about 5 minutes. Test one to be sure it is cooked through. Chicken should be no longer pink and juices run clear. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite. Substitute cream for milk if you want to enrich the flavors even more.

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