Warm Apple Compote recipe
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- ¼ cup unsalted butter ½ cup pecans 3 Granny Smith apples - peeled, cored, and chopped 2 tablespoons white sugar water ½ cup golden raisins 1 pinch salt 1 tablespoon whiskey 1 teaspoon vanilla extract
Nutrition Info
- 136.6 caloriescarbohydrate: 14.3 gcholesterol: 12.2 mgfat: 8.9 gfiber: 1.6 gprotein: 1 gsaturatedFat: 3.3 gservingSize: -sodium: 2.3 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Warm Apple Compote
Directions
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Melt butter in a saucepan over medium heat, cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes, add sugar.
Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.