Warm Artichoke and Crab Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
⅓ cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
¾ cup shredded Parmesan cheese

Nutrition Info

283.8 calories
carbohydrate: 6.7 g
cholesterol: 44 mg
fat: 25.4 g
fiber: 0.9 g
protein: 8 g
saturatedFat: 9 g
servingSize: -
sodium: 564.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture, spread into a pie plate.

  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Recipe Yield

12 servings

Recipe Note

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

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