Warm Camembert Salad recipe
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- ½ pound young Swiss chard leaves 2 cups sliced zucchini ½ small head cauliflower, broken into small florets 1 green apple, cored and sliced 1 tablespoon lemon juice 3 tablespoons mayonnaise 3 tablespoons sour cream 4 ounces Camembert cheese, cubed freshly ground black pepper to taste
Nutrition Info
- 226.7 caloriescarbohydrate: 11.3 gcholesterol: 29.1 mgfat: 17.6 gfiber: 3 gprotein: 8.5 gsaturatedFat: 7 gservingSize: -sodium: 440.1 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Warm Camembert Salad
Directions
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Arrange the chard, zucchini and cauliflower in a salad bowl
Toss the apple slices in the lemon juice and add to the bowl.
In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.