Warm Caprese Zoodles recipe
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- 2 tablespoons olive oil 1 (10 ounce) basket cherry tomatoes, halved 5 medium zucchini, run through a spiralizer salt and freshly ground black pepper to taste 1 (8 ounce) container mini mozzarella balls, halved ¼ cup fresh basil, cut into thin strips 2 tablespoons balsamic glaze
Nutrition Info
- 284.4 caloriescarbohydrate: 15.6 gcholesterol: 44 mgfat: 19.4 gfiber: 3.5 gprotein: 13.6 gsaturatedFat: 9.1 gservingSize: -sodium: 111.1 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Warm Caprese Zoodles
Directions
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Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.