Warm Caprese Zoodles recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Tomato Salad RecipesIngredients
-
2 tablespoons olive oil
1 (10 ounce) basket cherry tomatoes, halved
5 medium zucchini, run through a spiralizer
salt and freshly ground black pepper to taste
1 (8 ounce) container mini mozzarella balls, halved
¼ cup fresh basil, cut into thin strips
2 tablespoons balsamic glaze
Nutrition Info
-
284.4 calories
carbohydrate: 15.6 g
cholesterol: 44 mg
fat: 19.4 g
fiber: 3.5 g
protein: 13.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 111.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -
Directions Warm Caprese Zoodles
Directions
-
Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.