Warm Cinnamon Raisin Quinoa recipe

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Ingredients

2 cups almond milk
1 cup quinoa
1 teaspoon ground cinnamon
5 vanilla beans
1 cup raisins
2 tablespoons chia seeds, or to taste
2 tablespoons ground flax seeds, or to taste

Nutrition Info

419.1 calories
carbohydrate: 84.6 g
cholesterol: : -
fat: 6.7 g
fiber: 7.7 g
protein: 9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 88.4 mg
sugar: 45.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans, reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.

  2. Spoon quinoa into bowls, top each with raisins, chia seeds, and ground flax seeds.

Recipe Yield

4 servings

Recipe Note

When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.

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