Warm Corn Salad recipe

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Ingredients

1 teaspoon butter
2 ears fresh corn, kernels cut from cob
½ red onion, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives

Nutrition Info

77.2 calories
carbohydrate: 15.1 g
cholesterol: 2.7 mg
fat: 1.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 19.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

Recipe Yield

4 servings

Recipe Note

This salad goes great with steak. No sugar is added, but it's so sweet!

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