Warm Crab Dip II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

Nutrition Info

105.5 calories
carbohydrate: 1.1 g
cholesterol: 34.3 mg
fat: 9.4 g
fiber: : -
protein: 4.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 135.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.

  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

  4. Bake 15 to 20 minutes in the preheated oven. Serve warm.

Recipe Yield

1.5 cups

Recipe Note

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs. Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

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