Warm Crab Parmesan Dip recipe

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Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Nutrition Info

87.9 calories
carbohydrate: 0.8 g
cholesterol: 16.3 mg
fat: 8.4 g
fiber: : -
protein: 2.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 107.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

  3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Recipe Yield

40 appetizer servings

Recipe Note

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

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