Warm Reuben Spread recipe

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Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
½ cup KRAFT Thousand Island Dressing
¼ pound sliced deli corned beef, chopped
¾ cup well-drained CLAUSSEN Sauerkraut
1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped
20 each TRISCUIT Deli-Style Rye Crackers

Nutrition Info

113.6 calories
carbohydrate: 4.7 g
cholesterol: 24.3 mg
fat: 8.2 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 238.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Mix cream cheese and dressing in medium bowl, stir in all remaining ingredients except crackers.

  3. Spread onto bottom of 9-inch pie plate or shallow dish.

  4. Bake 20 min. or until heated through. Serve warm with crackers.

Recipe Yield

2 -1/2 cups spread

Recipe Note

Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.

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