Warm Spiced Wine recipe
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- 1 (750 milliliter) bottle merlot wine 3 tablespoons white sugar 4 (3 inch) orange peel strips 4 (3 inch) lemon peel strips 2 cinnamon sticks 2 whole cloves 1 whole nutmeg
Nutrition Info
- 146 caloriescarbohydrate: 13.5 gcholesterol: : -fat: 0.1 gfiber: 1.9 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 6.4 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Warm Spiced Wine
Directions
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Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat, simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.